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–+ servings
Strawberry Sorbet
Strawberry Sorbet
3.72 from 32 votes
A refreshing and delicious strawberry sorbet that's perfect for a hot day. Simple to make with fresh strawberries, sugar, and lemon juice.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Ingredients
  

  • 1 lb strawberries hulled and sliced, fresh
  • 3/4 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 cup water

Instructions
 

  • In a small saucepan, combine sugar and water. Heat over medium heat until the sugar has completely dissolved to form a simple syrup. Let it cool.
  • Place strawberries and lemon juice in a blender or food processor. Blend until smooth.
  • Add the cooled simple syrup to the strawberry mixture and blend until well combined.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  • Transfer sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 95mgFiber: 1.5gSugar: 24gVitamin A: 10IUVitamin C: 60mgCalcium: 10mgIron: 0.3mg
Calories: 120kcal
Meal Type: Dessert
Cuisine: French
Keyword: dessert, strawberries, summer
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy
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