A succulent steak dish served with a rich garlic cream sauce, perfect for a luxurious dinner.
Ingredients
- 8 oz steak ribeye or preferred cut
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 1 cup heavy cream
- to taste salt
- to taste black pepper freshly ground
- 1 tablespoon olive oil
- 1 teaspoon thyme fresh
Instructions
- Season the steak generously with salt and black pepper.
- Heat olive oil in a pan over medium-high heat. Add the steak and cook until the desired doneness, about 4-5 minutes per side for medium-rare.
- Remove steak from the pan and let it rest.
- In the same pan, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and add the thyme. Bring to a simmer and let it thicken, about 5 minutes.
- Serve the steak drizzled with the garlic cream sauce.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 6gProtein: 50gFat: 60gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 200mgSodium: 250mgPotassium: 750mgSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 40mg