Steak Tartare is a classic dish of finely chopped high-quality raw beef, seasoned with onions, capers, and other flavors. Served typically with a raw egg yolk on top, it is a delightful dish for meat lovers.
Ingredients
- 150 grams beef tenderloin fresh and high-quality
- 1 egg yolk preferably organic
- 2 tablespoons capers finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 small shallot finely chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Finely chop the beef tenderloin and place it in a mixing bowl.
- Add the chopped capers, shallot, Dijon mustard, Worcestershire sauce, and olive oil to the bowl.
- Season with salt and freshly ground black pepper to taste. Mix everything thoroughly.
- Shape the beef mixture into a patty on a serving plate.
- Make a small indentation in the top of the beef patty and carefully place the egg yolk in the center.
- Serve immediately with toast or crusty bread on the side.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 350mgPotassium: 450mgVitamin A: 4IUVitamin C: 2mgCalcium: 3mgIron: 15mg