Steak Frites is a classic French dish consisting of a succulent steak paired with crispy fries. It's a simple yet elegant meal that's perfect for any occasion.
Ingredients
- 2 pieces sirloin steak about 6 oz each
- 4 cups russet potatoes cut into matchsticks
- 2 tablespoons vegetable oil for frying
- to taste salt and pepper for seasoning
- 2 tablespoons butter for the steak
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Peel the potatoes and cut them into matchsticks. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- Heat the vegetable oil in a deep-fryer or a heavy-bottomed pot to 350°F (175°C). Fry the potatoes in batches for about 4-5 minutes until golden and crisp. Remove and drain on paper towels.
- Season the steaks with salt and pepper. Heat a skillet over medium-high heat and add the butter. Once melted, add the garlic and cook the steaks for 3-4 minutes on each side for medium-rare.
- Let the steaks rest for a few minutes before serving. Sprinkle with fresh parsley and serve alongside the fries.
Notes
- For the best results, use a well-marbled steak like ribeye or entrecôte. Let it rest at room temperature before cooking.
- You can prepare the fries in advance and re-crisp them in the oven at 200°C (400°F) for a few minutes before serving.
- Don’t skip the resting time after cooking the steak - it makes a big difference in juiciness.
- Béarnaise, peppercorn sauce, or garlic herb butter all pair beautifully with this dish.
- For a low-carb version, serve the steak with grilled vegetables or a fresh green salad instead of fries.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 45gProtein: 40gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 4mg