Souvlaki is a popular Greek fast food consisting of small pieces of meat and vegetables grilled on a skewer. It's typically made with pork, chicken, lamb, or beef.
Ingredients
- 250 grams pork tenderloin cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
- In a bowl, combine olive oil, minced garlic, oregano, lemon juice, salt, and pepper.
- Add the pork pieces to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated pork pieces onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and lightly charred.
- Serve the souvlaki hot with pita bread and your choice of sauce or side.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 540mgPotassium: 370mgVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg