A delicious and comforting chicken and dumplings soup made with tender chicken, fluffy dumplings, and a flavorful broth.
Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 2 cups chicken broth low sodium
- 1 cup all-purpose flour for dumplings
- 1 tablespoon baking powder for dumplings
- 1 teaspoon salt divided
- 1/2 cup milk for dumplings
- 1/4 cup butter melted, for dumplings
- 1 cup carrots sliced
- 1 cup peas frozen
- 1 cup celery chopped
Instructions
- In a large pot, heat chicken broth and add the chicken pieces. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20 minutes.
- In a bowl, combine flour, baking powder, and a pinch of salt. Stir in milk and melted butter to form a dough.
- Drop spoonfuls of dough into the simmering soup to form dumplings. Cover and cook for 10-15 minutes until dumplings are cooked through.
- Stir in carrots, peas, and celery. Simmer until vegetables are tender, about 10 minutes. Season with salt to taste.
Nutrition
Serving: 2gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 750mgPotassium: 350mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 6mgCalcium: 150mgIron: 2mg