Smoky Grilled Pork Chops are juicy, flavorful pork chops seasoned with a simple smoky spice blend and grilled until perfectly charred and tender. This easy recipe is ideal for a quick weeknight dinner or a relaxed weekend cookout, and it pairs well with grilled vegetables, potatoes, or a fresh salad.
Ingredients
- 1 piece pork chop about 1-inch thick
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp olive oil
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- Pat the pork chop dry, then rub it all over with olive oil.
- Mix the smoked paprika, garlic powder, onion powder, salt, and black pepper together, then season the pork chop evenly on both sides.
- Grill the pork chop for about 5 to 6 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- Remove from the grill and let it rest for 3 minutes before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 1gProtein: 29gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 420mgPotassium: 520mgVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 8mg