This rich and creamy hot chocolate is perfect for a cozy winter evening. Slowly prepared in a slow cooker, it allows the flavors to meld together, creating a decadent drink that's sure to warm you up.
Ingredients
- 4 cups milk whole for creaminess
- 1 cup heavy cream for richness
- 1 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder adds depth of flavor, unsweetened
- 1 cup sugar adjust to taste
- 1 teaspoon vanilla extract for flavor
Instructions
- Add milk, heavy cream, chocolate chips, cocoa powder, and sugar to the slow cooker.
- Whisk together until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until the chocolate is melted and the mixture is hot.
- Stir in the vanilla extract.
- Serve hot, with your choice of toppings such as whipped cream or marshmallows.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 41gProtein: 6gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 57mgSodium: 80mgPotassium: 280mgFiber: 3gSugar: 35gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg