This Skillet Chicken with Olives recipe is a perfect one-pan dinner that's packed with flavors of juicy chicken and briny olives.
Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 1 cup green olives pitted
- 1 teaspoon dried oregano
- 1 whole lemon sliced
- 2 cloves garlic minced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper and place them skin-side down in the skillet. Cook until the skin is crispy, about 5-7 minutes.
- Flip the chicken and add the garlic to the pan. Continue to cook for another 3-4 minutes.
- Add the olives, oregano, and lemon slices to the skillet. Lower the heat to medium-low, cover, and simmer for about 15 minutes, or until the chicken is cooked through.
- Serve the chicken hot, garnished with additional lemon slices and fresh herbs if desired.
Nutrition
Serving: 1gCalories: 390kcalCarbohydrates: 4gProtein: 30gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 750mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg