A simple yet delicious recipe for skewered baby potatoes seasoned with fresh rosemary, perfect for grilling or roasting.
Ingredients
- 500 grams baby potatoes washed and halved if large
- 2 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the grill to medium-high heat or preheat the oven to 200°C (400°F).
- In a large bowl, toss the baby potatoes with olive oil, chopped rosemary, salt, and black pepper.
- Thread the seasoned potatoes onto skewers, keeping a little space between each potato.
- Place the skewers on the grill or in an oven-safe dish and cook for 15-20 minutes, turning occasionally, until the potatoes are tender and golden brown.
- Remove from heat and serve warm, garnished with extra rosemary if desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 750mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 6mg