Sheet Pan Chicken Fajitas are a delicious and easy meal that's perfect for busy weeknights. This dish is packed with flavor from marinated chicken and a variety of colorful bell peppers and onions, all cooked together on a single sheet pan for maximum convenience.
Ingredients
- 1 pound chicken breast, sliced into strips
- 3 medium bell peppers, sliced (use a mix of colors)
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour tortillas for serving
- 1/2 cup sour cream optional, for serving
- 1/2 cup guacamole optional, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sliced chicken, bell peppers, and onion on a large sheet pan.
- Drizzle with olive oil and sprinkle the fajita seasoning over the top.
- Toss everything together until the chicken and vegetables are well coated.
- Spread the mixture into an even layer on the sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetables in warm tortillas with sour cream and guacamole, if desired.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 100mgCalcium: 10mgIron: 15mg