A refreshing and healthy salad with grilled tuna and cucumber in a sesame dressing.
Ingredients
- 2 tuna steaks
- 1 cucumber thinly sliced
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat grill to high heat.
- Season tuna steaks with salt and pepper.
- Grill tuna for 3-4 minutes per side, or until desired doneness.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sesame seeds.
- In a large bowl, combine sliced cucumber and the sesame dressing. Toss to coat.
- Thinly slice grilled tuna and serve over the cucumber salad.
- Enjoy!
Nutrition
Calories: 303kcalCarbohydrates: 9gProtein: 33gFat: 16gFiber: 2g