A simple and delicious dish, Scrambled Eggs with Herbs is perfect for breakfast or brunch. The addition of fresh herbs elevates the classic scrambled eggs, providing subtle flavor and freshness.
Ingredients
- 2 large eggs room temperature
- 1 tablespoon milk or cream
- 1 tablespoon butter unsalted
- 1 tablespoon fresh herbs chopped (e.g., chives, parsley)
- to taste salt
- to taste black pepper freshly ground
Instructions
- Crack the eggs into a bowl, add milk or cream, and whisk until fully combined and frothy.
- Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
- Let the eggs sit for a few moments without stirring, then gently stir with a spatula, pushing the eggs from the edge of the skillet to the center.
- Continue stirring gently until the eggs are just set but still slightly runny.
- Remove from heat and sprinkle with fresh herbs, salt, and pepper. Serve immediately.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 375mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 700IUCalcium: 60mgIron: 2mg