A delicious and hearty sausage pasta dish, perfect for a comforting meal.
Ingredients
- 100 g pasta preferably penne or fusilli
- 2 sausages Italian or spicy as preferred
- 1 cup tomato sauce homemade or store-bought
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 1 tbsp Parmesan cheese grated, for serving
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a pan over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
- Slice the sausages into pieces and add them to the pan. Cook until they are browned and cooked through.
- Pour in the tomato sauce and stir to combine with the sausage and onions.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Serve the sausage pasta hot, topped with grated Parmesan cheese.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg