Sausage Gnocchi Soup is a hearty and comforting dish that perfectly combines the flavors of savory sausages, tender gnocchi, and fresh vegetables in a flavorful broth.
Ingredients
- 1 pound Italian sausage casings removed
- 1 tablespoon olive oil extra virgin
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup carrots sliced
- 1 cup celery sliced
- 4 cups chicken broth low sodium
- 1 package gnocchi 16 oz
- 1 cup spinach fresh
- 1/2 cup heavy cream optional
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up into pieces, and cook until browned.
- Add the diced onion, minced garlic, sliced carrots, and celery to the pot. Saute until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Add the gnocchi and cook until they float to the top.
- Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
- If using, stir in heavy cream and heat through. Serve hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 8mgIron: 10mg