A delicious Sausage and Apple Stuffing recipe that combines savory sausage with sweet apples for a delightful dish perfect for any occasion.
Ingredients
- 1 lb sausage bulk, mild or hot
- 1 cup celery chopped
- 1 cup onion chopped
- 2 cups apples peeled and chopped
- 12 cups bread cubes dried
- 1 tsp sage dried
- 1 tsp thyme dried
- 1/4 cup parsley chopped fresh
- 2 cups chicken broth
- 1/2 cup butter melted
- to taste Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, crumbling it as it cooks. Drain excess fat.
- Add the celery and onion to the skillet with the sausage and cook until vegetables are tender, about 5-7 minutes.
- Stir in the chopped apples and cook for another 3 minutes.
- In a large mixing bowl, combine the bread cubes, sausage mixture, sage, thyme, and parsley.
- Pour the chicken broth and melted butter over the stuffing mixture, stirring to combine. Season with salt and pepper to taste.
- Transfer the stuffing to a greased 9x13 inch baking dish and bake in the preheated oven for 30-35 minutes, until the top is golden brown and crispy.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 44gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 950mgPotassium: 220mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 8mgCalcium: 10mgIron: 15mg