Sarma is a traditional dish made from minced meat, rice, and onions wrapped in sour cabbage leaves, then slowly cooked.
Ingredients
- 500 grams minced meat preferably a mix of beef and pork
- 1 cup rice washed
- 1 large onion finely chopped
- 1 large sour cabbage head leaves separated
- 1 tablespoon paprika for flavor
- to taste salt and pepper
Instructions
- In a large bowl, mix the minced meat with rice, onion, salt, pepper, and paprika.
- Take a sour cabbage leaf and place a spoonful of the meat mixture at the bottom. Roll the leaf up, tucking in the sides to enclose the filling.
- Repeat the process until all the leaves and filling are used, stacking the rolls in a large pot.
- Cover the sarmas with more sour cabbage leaves and add water to cover them completely.
- Bring the pot to a boil, then reduce heat and simmer for about 2 hours or until the rice is cooked and flavors are combined.
- Serve hot with crusty bread.
Video
Notes
- Cabbage choice: Traditional sarma uses fermented (sour) cabbage leaves, which add a signature tangy flavor. You can find them in Eastern European grocery stores or international aisles. If unavailable, soak fresh cabbage leaves in a vinegar-water solution overnight as a substitute.
- Meat variations: A mix of ground pork and beef gives the best flavor, but you can use just one type, or even ground turkey for a lighter version.
- Make ahead: Sarma tastes even better the next day! It's perfect for meal prep, family gatherings, or holidays. You can also freeze it for up to 3 months.
- Cooking method: Low and slow is key. Gently simmer the sarma on the stovetop or bake it in the oven at 325°F (160°C) for 2 hours for tender, flavorful rolls.
- Serving tips: Serve hot with a side of crusty bread, mashed potatoes, or a dollop of sour cream. It’s often enjoyed during winter months and festive occasions.
Nutrition
Serving: 250gCalories: 506kcalCarbohydrates: 41gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 89mgPotassium: 485mgFiber: 2gSugar: 2gVitamin A: 863IUVitamin C: 3mgCalcium: 48mgIron: 3mg