This delectable Salmon with Brown Sugar Glaze recipe combines the rich taste of salmon with a sweet and savory glaze made from brown sugar and spices. Perfect for a quick weeknight dinner or a special occasion!
Ingredients
- 4 fillets salmon skinless
- 1/4 cup brown sugar
- 1/4 cup soy sauce low sodium
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, soy sauce, lemon juice, olive oil, minced garlic, black pepper, paprika, and salt.
- Place the salmon fillets in a baking dish and brush the brown sugar glaze evenly over each fillet.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Serve the salmon hot with your choice of side dishes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 14gProtein: 31gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 600mgSugar: 12gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 6mg