A classic comfort food, Salisbury Steak with Onion Gravy features tender beef patties flavored with simple seasonings, served with a rich and savory onion gravy.
Ingredients
- 1 pound ground beef 80% lean, 20% fat
- 1 large onion sliced
- 1/2 cup breadcrumbs plain
- 1 large egg beaten
- 2 cups beef broth low sodium
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp butter
- 2 tbsp all-purpose flour
- to taste salt
- to taste black pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined, then shape into 4 oval patties.
- In a large skillet over medium heat, melt butter. Add beef patties and cook until well browned on each side, about 4-5 minutes per side. Remove patties from skillet and set aside.
- In the same skillet, add sliced onions and cook until soft and golden, about 5 minutes.
- Sprinkle flour over the onions and stir to coat. Gradually whisk in beef broth, bringing to a simmer to thicken the gravy.
- Return the beef patties to the skillet, spooning gravy over top. Reduce heat to low, cover, and cook for an additional 10 minutes to ensure patties are cooked through.
- Serve the Salisbury steak warm with onion gravy poured over top. Enjoy!
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 15gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1.5gCholesterol: 125mgSodium: 450mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 4mgCalcium: 50mgIron: 3mg