Preheat the oven to 375°F (190°C).

Cut the peaches in half and remove the pits.

In a small bowl, combine the saffron threads and honey. Let it steep for 5 minutes.

Brush the melted butter over the cut side of each peach half.

Drizzle the saffron-infused honey over the peaches.

Sprinkle the chopped pistachios and raisins evenly over the peaches.

Place the peach halves on a baking sheet, cut side up.

Bake for 20 minutes, or until the peaches are tender and juicy.

Serve the baked peaches warm with a scoop of vanilla ice cream or whipped cream.