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–+ servings
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes
3.58 from 33 votes
This simple yet delicious rosemary roasted potatoes recipe is perfect for any meal, delivering crispy and flavorful potatoes that everyone will love.
Servings 4 people
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Ingredients
  

  • 2 pounds potatoes cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons rosemary chopped, fresh

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the potatoes with olive oil, salt, black pepper, and rosemary.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 40 minutes, or until the potatoes are golden and crispy, stirring halfway through.
  • Serve immediately, garnished with additional rosemary if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg
Calories: 200kcal
Meal Type: Side Dish
Cuisine: Mediterranean
Keyword: cooking, potatoes, recipes
Cooking Method: Roasted
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!