A delightful dish featuring orzo pasta mixed with perfectly roasted corn, creating a flavorful and comforting meal.
Ingredients
- 1 cup orzo pasta uncooked
- 1 cup corn kernels fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoons Parmesan cheese grated
- 1/4 cup basil leaves fresh, chopped
Instructions
- Cook the orzo pasta according to the package instructions, then drain and set aside.
- In a large skillet over medium heat, add olive oil and corn kernels, and roast until the corn is golden brown, about 7-10 minutes.
- Add the cooked orzo to the skillet and combine with the roasted corn. Season with salt and black pepper.
- Stir in the grated Parmesan cheese and chopped basil leaves until well combined. Serve warm.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 2.5mg