Delicious and vibrant Roasted Carrot Tacos with Chimichurri are a perfect blend of sweet roasted carrots and zesty chimichurri sauce wrapped in warm tortillas.
Ingredients
- 8 medium carrots peeled and cut into sticks
- 2 tablespoons olive oil for roasting
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 cup chimichurri sauce see below for ingredients
- 8 small tortillas corn or flour
Instructions
- Preheat the oven to 400°F (200°C).
- Place the carrots on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to evenly coat.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
- Warm the tortillas gently in a skillet or microwave, as per your preference.
- Assemble the tacos by placing a generous amount of roasted carrots onto each tortilla. Top with chimichurri sauce.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 310mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 10mgCalcium: 3mgIron: 5mg