Roasted Cabbage Steaks are a simple yet delicious side dish that pairs well with a variety of main courses. The cabbage becomes tender and flavorful when roasted, with a delightful caramelized exterior.
Ingredients
- 1 head cabbage medium size, green or red
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage head into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle with salt, black pepper, and garlic powder.
- Roast in the oven for 30 minutes, flipping halfway through, until the cabbage is tender and edges are caramelized.
- Serve hot as a side dish.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 4mg