Roasted Asparagus is a simple and delicious side dish that pairs perfectly with almost any meal. The asparagus spears are seasoned with olive oil, salt, and pepper, then roasted to perfection to bring out their natural flavors.
Ingredients
- 1 pound asparagus trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Toss the asparagus with your hands until they are evenly coated with the oil and seasonings.
- Spread the asparagus out in an even layer on the baking sheet.
- Roast in the preheated oven until the asparagus is just tender, about 12 to 15 minutes.
- Serve immediately, and enjoy your roasted asparagus.
Nutrition
Serving: 1gCalories: 95kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 230mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 3mgIron: 15mg