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Roast Chicken with Potato
Roast Chicken with Potato
3.69 from 77 votes
A delicious roast chicken recipe with crispy potatoes.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
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Ingredients
  

  • 1 chicken
  • 4 potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme dried
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wash and dry the potatoes, then cut them into large chunks.
  • Place the chicken in a roasting pan and rub the skin with olive oil, salt, black pepper, thyme, paprika, and garlic powder.
  • Arrange the potato chunks around the chicken in the roasting pan.
  • Roast the chicken and potatoes in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are crispy and golden brown.
  • Remove the chicken and potatoes from the oven and let them rest for a few minutes before serving.
  • Serve the roast chicken with the crispy potatoes.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 28gFat: 14gFiber: 3g
Calories: 320kcal
Meal Type: Lunch
Cuisine: Mediterranean
Keyword: family lunch, lunch ideas, Roast Chicken
Cooking Method: Roasted
Diet: Meatlovers
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!