These Rhubarb Custard Bars are a delightful dessert with a perfect balance of sweetness and tartness, making them a perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour For the crust
- 1/4 cup sugar For the crust
- 1 cup butter Softened, for the crust
- 2 cups sugar For the filling
- 7 tablespoons all-purpose flour For the filling
- 1 salt pinch, for the filling
- 1 cup heavy cream For the filling
- 3 large eggs For the filling
- 5 cups rhubarb Chopped, for the filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 2 cups of flour and 1/4 cup of sugar. Cut in the butter until crumbly. Press mixture into a greased 9x13 inch baking pan.
- Bake the crust for 10 minutes. Remove from oven and allow to cool slightly.
- In another bowl, whisk together 2 cups sugar, 7 tablespoons flour, and a pinch of salt.
- Blend in the heavy cream and eggs. Stir in the chopped rhubarb.
- Spread the rhubarb mixture over the partially baked crust.
- Bake for 40-45 minutes, or until the custard is set. Allow to cool before cutting into bars.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 80mgSodium: 120mgPotassium: 140mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 6mg