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Rhubarb Crisp
Rhubarb Crisp
3.73 from 55 votes
A delicious rhubarb crisp that's sweet and tart, with a crunchy oat topping.
Servings 6 people
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
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Ingredients
  

  • 5 cups rhubarb sliced
  • 1 cup granulated sugar for filling
  • 3 tablespoons all-purpose flour for filling
  • 1 cup rolled oats for topping
  • 1 cup brown sugar for topping
  • 1 cup all-purpose flour for topping
  • 1/2 cup butter melted, for topping

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together rhubarb, granulated sugar, and flour for the filling.
  • Pour the rhubarb mixture into a greased 9x13 inch baking dish.
  • In a separate bowl, combine oats, brown sugar, flour, and melted butter for the topping.
  • Sprinkle the oat mixture evenly over the rhubarb filling.
  • Bake for 35 to 40 minutes, until the topping is golden brown and the filling is bubbly.
  • Serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 72gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 220mgFiber: 3gSugar: 45gVitamin A: 10IUVitamin C: 8mgCalcium: 5mgIron: 8mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, recipe, rhubarb
Cooking Method: Baked
Diet: Vegetarian
Time: >45 Min
Level: Easy
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