These delicious Raspberry Jam Oat Bars are the perfect combination of sweet and wholesome. With a buttery oat crust and a sweet raspberry jam filling, they're great for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2/3 cup brown sugar packed
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 3/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt.
- Stir in the melted butter until the mixture is crumbly.
- Press two-thirds of the mixture into the bottom of an 8x8 inch baking pan.
- Spread the raspberry jam evenly over the crust.
- Sprinkle the remaining oat mixture on top of the jam.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 60mgFiber: 1gSugar: 17gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.8mg