A simple and delicious pasta dish that can be made in no time.
Ingredients
- 8 ounces spaghetti
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1 can diced tomatoes 14 oz
- 1/2 tsp salt
- 1/4 tsp Pepper
- 1/4 cup parmesan cheese grated
- 2 tbsp basil chopped fresh
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1 minute until fragrant.
- Add the diced tomatoes, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss until well coated with the tomato sauce.
- Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil.
- Serve hot and enjoy!
Nutrition
Calories: 375kcalCarbohydrates: 58gProtein: 13gFat: 10gFiber: 4g