These delightful puff pastry cones filled with a creamy mixture and berries are perfect for any dessert platter or special occasion. Crispy, buttery pastry complements the sweet and tangy berry filling.
Ingredients
- 1 sheet puff pastry thawed
- 100 grams mixed berries such as strawberries, blueberries, raspberries
- 200 ml cream whipped
- 2 tablespoons powdered sugar for dusting
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheet and cut into strips about 2 cm wide.
- Wrap each strip around a greased cone-shaped mold, overlapping slightly.
- Place wrapped molds on a baking sheet and bake for 12-15 minutes until golden brown. Remove from oven and let cool completely.
- In a bowl, gently fold the mixed berries into the whipped cream along with vanilla extract.
- Carefully fill the cooled pastry cones with the berry and cream mixture.
- Dust with powdered sugar before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 75mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg