A delightful and moist poppy seed cake that is perfect for dessert or a sweet treat any time.
Ingredients
- 1 cup poppy seeds soaked in milk
- 1 cup milk for soaking poppy seeds
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Soak the poppy seeds in milk for at least 1 hour.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking powder; stir into the creamed mixture alternately with the poppy seed mixture.
- Pour batter into the prepared cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 7gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 120mgSodium: 240mgPotassium: 140mgFiber: 3gSugar: 30gVitamin A: 650IUCalcium: 110mgIron: 2mg