Crispy, crunchy, and the perfect snack, these homemade Pita Chips are easy to make and delicious!
Ingredients
- 4 whole pita bread preferably whole wheat
- 3 tablespoons olive oil extra virgin for best flavor
- 1 teaspoon sea salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pita breads into 8 wedges each and place them on a baking sheet.
- In a small bowl, mix together olive oil, sea salt, garlic powder, and dried oregano.
- Brush the pita wedges with the olive oil mixture on both sides.
- Bake in the preheated oven for about 15 minutes or until they're golden brown and crispy.
- Remove from oven and let cool before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 60mgFiber: 3gSugar: 1gCalcium: 2mgIron: 10mg