A fun, fruity cocktail favorite at parties, these pineapple jello shots perfectly blend sweetness and a kick of rum to get the celebration started.
Ingredients
- 3 oz Pineapple jello mix 1 box
- 1 cup Boiling water
- 1/2 cup Cold water
- 1/2 cup White rum Chilled
Instructions
- In a medium-sized mixing bowl, dissolve the pineapple jello mix in 1 cup of boiling water. Stir well until fully dissolved.
- Add 1/2 cup of cold water and 1/2 cup of chilled white rum to the jello mixture. Stir until combined.
- Pour the mixture into shot glasses or a mini muffin pan. Refrigerate for at least 4 hours or until the jello is set.
- Serve chilled and enjoy safely!
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 9gProtein: 1gSodium: 25mgPotassium: 15mgSugar: 9g