Pineapple Casserole is a deliciously sweet and savory side dish that combines pineapples, cheese, and crackers for a unique flavor experience.
Ingredients
- 1 cup sugar granulated
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese grated
- 2 cans pineapple chunks drained
- 1 sleeve Ritz crackers crushed
- 8 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sugar and flour. Add cheese, and then gently fold in the drained pineapple chunks.
- Pour the mixture into a greased 2-quart baking dish.
- In a separate bowl, combine the crushed Ritz crackers with melted butter, mixing thoroughly.
- Spread the cracker mixture evenly over the top of the pineapple mixture.
- Bake in the preheated oven for 25 to 30 minutes, until golden brown and bubbly.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 6mg