Pierogi are traditional Polish dumplings made with a variety of fillings, such as potato and cheese, sauerkraut, meat, or even fruits. They are typically boiled and can be fried or baked to add a crispy texture. Pierogi are a popular comfort food in many Eastern European countries.
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 teaspoon salt
- 1 cup water warm
- 2 tablespoons unsalted butter melted
- 1 large egg beaten
- 2 cups potato mashed, for filling
- 1 cup cheddar cheese shredded, for filling
- 1 tablespoon butter for sautéing
- 1 small onion diced, for filling
Instructions
- In a large bowl, combine the flour and salt. Create a well in the center and add the beaten egg, warm water, and melted butter. Mix to form a dough.
- Knead the dough on a floured surface until it becomes smooth and elastic. Cover it and let it rest for about 20 minutes.
- Meanwhile, prepare the filling by sautéing the diced onion in butter until translucent, and then mix it with the mashed potatoes and shredded cheese.
- Roll out the dough on a floured surface to 1/8-inch thickness. Cut out circles using a 3-inch cookie cutter or glass.
- Place a tablespoon of filling in the center of each circle, fold over, and seal edges by pinching. You may use a fork to crimp edges.
- Bring a large pot of salted water to a boil. Drop pierogi in batches and cook until they float to the surface, about 3-5 minutes.
- Optional: Fry boiled pierogi in a pan with butter until golden brown on both sides.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 60mgIron: 2mg