A delicious and moist Philly Fluff Cake that combines cream cheese, butter, and vanilla for a fluffy texture and rich taste, perfect for any occasion.
Ingredients
- 8 ounces cream cheese softened
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the sugar to the cream cheese mixture, beating until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 15IUCalcium: 5mgIron: 10mg