A refreshing and flavorful twist on traditional potato salad, combining tender potatoes with vibrant homemade pesto.
Ingredients
- 500 grams potatoes peeled and cubed
- 1/2 cup pesto homemade or store-bought
- 1 tablespoon olive oil
- 1/4 cup pine nuts toasted
- to taste salt
- to taste black pepper freshly cracked
- 1/2 cup cherry tomatoes halved
Instructions
- Bring a pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 20 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the potatoes, pesto, olive oil, and cherry tomatoes.
- Gently mix until the potatoes are well coated with the pesto.
- Season with salt and freshly cracked black pepper to taste.
- Top with toasted pine nuts before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 150mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 8mg