Rich and fudgy brownies with a creamy peanut butter layer inside. These decadent treats are sure to satisfy any chocolate and peanut butter lover's craving!
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/3 cup unsweetened cocoa powder sifted
- 1/2 cup all-purpose flour sifted
- 1/4 teaspoon salt
- 1/2 cup peanut butter creamy
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the cocoa powder, flour, and salt until just combined.
- In a separate bowl, mix the peanut butter and powdered sugar until smooth and creamy.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of the peanut butter mixture onto the brownie layer and smooth out the layer.
- Pour the remaining brownie batter over the peanut butter layer and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before cutting and serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 125mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 15mgIron: 1.5mg