A simple and delicious Pasta and Peas recipe that's perfect for a quick and satisfying meal.
Ingredients
- 200 grams pasta any type you prefer
- 1 cup frozen peas thawed
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1/4 cup grated Parmesan cheese
- to taste salt and pepper
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the peas to the skillet and cook for 3-4 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss with the peas and garlic until everything is combined and heated through.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7.5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg