The Parmesan Wheel Pasta is a luxurious dish where hot pasta is tossed in the hollowed out center of a Parmesan cheese wheel, allowing the heat to melt the cheese and create a creamy, savory coating. A true Italian dining experience!
Ingredients
- 100 grams spaghetti or pasta of your choice
- 1 wheel Parmesan cheese hollowed out
- 2 tablespoons butter unsalted, optional
- 1 pinch black pepper freshly ground
Instructions
- Cook the spaghetti in a pot of boiling salted water until al dente. Drain, reserving some of the pasta water.
- In a serving bowl, place the hollowed out Parmesan wheel.
- Transfer the hot pasta into the Parmesan wheel and toss until the cheese melts and coats the pasta well.
- Add butter and a splash of reserved pasta water if needed to create a creamy sauce.
- Season with freshly ground black pepper and serve immediately.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 850mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 800IUCalcium: 700mgIron: 2mg