Crunchy and flavorful onion ring chips are a delightful snack that's perfect for parties or as a side dish. These onion rings are crispy on the outside and tender on the inside, seasoned to perfection.
Ingredients
- 2 large onions sliced into rings
- 1 cup all-purpose flour for coating
- 1 teaspoon salt for seasoning
- 1/2 teaspoon black pepper for seasoning
- 1 teaspoon paprika for seasoning
- 1 cup milk for dipping
- 2 cups breadcrumbs for coating
- as needed vegetable oil for frying
Instructions
- Slice onions into rings and separate the layers.
- In a bowl, mix together flour, salt, black pepper, and paprika.
- Dip each onion ring into milk, then dredge in the flour mixture.
- Dip flour-coated onion rings back into the milk, then into the breadcrumbs, ensuring an even coat.
- Heat vegetable oil in a deep fryer or heavy skillet to 375°F (190°C).
- Fry the onion rings in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove onion rings from oil and drain on paper towels. Season with additional salt if desired.
- Serve hot as a snack or side dish.
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 120mgFiber: 3gSugar: 4gVitamin A: 6IUVitamin C: 8mgCalcium: 4mgIron: 10mg