A comforting and flavorful one-pot pasta inspired by the classic French onion soup, combining caramelized onions and a rich broth with tender pasta.
Ingredients
- 2 tablespoons olive oil for sautéing
- 3 large onions thinly sliced
- 2 cloves garlic minced
- 4 cups beef broth or vegetable broth
- 8 ounces pasta such as fettuccine or spaghetti
- 1 cup grated Gruyère cheese for topping
- 1 teaspoon thyme dried
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until caramelized, about 15 minutes.
- Add minced garlic and thyme to the onions and sauté for another minute.
- Pour in the beef or vegetable broth, then bring to a simmer.
- Add pasta to the pot and cook according to package instructions, until al dente, stirring occasionally.
- Once the pasta is cooked, season with salt and pepper to taste and sprinkle with grated Gruyère cheese.
- Serve hot and enjoy your One Pot French onion Pasta!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 68gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 650mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg