This One Pot Chicken and Gnocchi recipe is a hearty, savory dish that's easy to make and full of flavor. Perfect for a weeknight dinner!
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 1 package gnocchi store-bought or homemade
- 2 tablespoons olive oil extra virgin
- 1 cup chicken broth low sodium
- 1 cup heavy cream or half-and-half
- 1 cup spinach fresh or frozen
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add chicken broth and bring to a simmer. Stir in gnocchi and reduce heat to medium-low.
- Pour in heavy cream, garlic powder, and Italian seasoning. Mix well and let the gnocchi cook until tender, about 5 minutes.
- Add spinach and cook until wilted, about 2 minutes.
- Adjust seasoning with additional salt and pepper if needed. Serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 12mgCalcium: 80mgIron: 3mg