Delicious and easy One-Pan Chicken Gnocchi is the perfect meal for a busy weeknight. It combines tender chicken, soft gnocchi, and a creamy sauce all cooked together for a comforting and satisfying dish.
Ingredients
- 1 lb chicken breasts cut into bite-sized pieces
- 1 package gnocchi store-bought
- 2 cups spinach fresh
- 1 cup heavy cream or half-and-half
- 1 cup chicken broth
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup parmesan cheese grated
- to taste Salt and pepper
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pan and set it aside. Add the minced garlic to the same pan and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a simmer. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
- Reduce the heat to low and stir in the heavy cream. Add the cooked chicken back into the pan along with the fresh spinach and grated Parmesan cheese.
- Cook for another 2-3 minutes until the spinach is wilted and the sauce has thickened. Season with salt and pepper to taste.
- Serve the One-Pan Chicken Gnocchi hot and enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2800IUVitamin C: 15mgCalcium: 250mgIron: 2mg