Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine marinara sauce, alfredo sauce, ricotta cheese, and Italian seasoning.
Add the cooked ziti to the sauce mixture and mix until evenly coated.
Transfer the pasta mixture to a baking dish.
Top with mozzarella, parmesan, asiago, and romano cheeses.
Drizzle melted butter over the top and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Remove from oven, let it cool slightly, then serve hot.