This classic Old-Fashioned Banana Bread is full of banana flavor, featuring a moist and tender crumb, perfect for breakfast or an afternoon treat.
Ingredients
- 3 large ripe bananas mashed
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas with the melted butter.
- Mix in the sugar, beaten eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 210mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 315IUVitamin C: 2mgCalcium: 10mgIron: 1mg