A delightful and easy-to-make salmon dish glazed with a tangy mustard and sweet maple syrup that is perfect for any dinner setting.
Ingredients
- 4 fillets salmon skinless, 6 oz each
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- 1 teaspoon black pepper freshly ground
- 1 teaspoon sea salt or as needed
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, maple syrup, soy sauce, and olive oil until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with sea salt and freshly ground black pepper.
- Brush the mustard-maple mixture generously over the top of each salmon fillet.
- Roast in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 6gProtein: 34gFat: 14gSaturated Fat: 2.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 360mgPotassium: 560mgSugar: 5gVitamin A: 1IUCalcium: 2mgIron: 6mg