These “Mummy” inspired dipped pretzel sticks are a fun and easy Halloween treat perfect for parties or spooky gatherings. They combine sweet and salty flavors and are simple enough for kids to help make.
Ingredients
- 12 pieces pretzel rods
- 1 cup white chocolate chips or candy melts
- 24 pieces candy eyes found in baking section
Instructions
- Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, covering about three-quarters of the pretzel.
- Lay each dipped pretzel on a parchment-lined baking sheet.
- While the chocolate is still wet, press two candy eyes onto each pretzel.
- Drizzle remaining melted chocolate over the pretzels to create mummy 'bandages'.
- Allow the chocolate to set before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 45mgSugar: 14gCalcium: 4mgIron: 2mg