A refreshing and healthy salad made with mixed sprouts.
Ingredients
- 1 cup mixed sprouts moth beans, lentils), mung beans
- onion small, finely chopped
- tomato small, finely chopped
- 1 cucumber peeled and finely chopped
- 1 green chili finely chopped
- 1 Lemon juice
- salt to taste
- black pepper powder to taste
- coriander leaves for garnish
Instructions
- Wash the mixed sprouts thoroughly and soak them in water for 6-8 hours or overnight.
- Drain the soaked sprouts and rinse them again with water.
- In a mixing bowl, combine the mixed sprouts, chopped onion, tomato, cucumber, and green chili.
- Add lemon juice, salt, and black pepper powder to taste. Mix well.
- Garnish with fresh coriander leaves.
- Serve the mixed sprout salad chilled and enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 25gProtein: 7gFat: 2gFiber: 6g